To bring the pure flavor of these savory truffle seasonings to your home, try:
Truffled Poached Eggs: Make two poached egg, place in bowl and add a pinch of Black Truffle Savory Seasonings and cover for one minute, then serve.
Baked Truffled Potato: Bake the potato, and fork-split open (crosswise). Add 1/2 tablespoon of butter and a pinch of White Truffle Savory Seasoning. Close potato and serve.
Grilled NY Strip Steak: Grill a steak to medium, place on a plate and sprinkle with Black Truffle Savory Seasonings. Then tilt the plate to let the juices run to one corner, and use a teaspoon to scoop up the juices and pour over the top of the steak, helping the truffle salt melt into the meat.