daRosario is excited to introduce USDA Organic Savory Truffle Seasonings, made with 100% organic truffle flavoring and pieces of truffle harvested from Italy’s only organic land in Umbria. Offering an instant upgrade for the kitchen and table, the seasonings can be used to infuse luxurious flavor into a variety of foods like mashed potatoes, salads, grilled cheese, and roast chicken. The seasonings are available with both black and white truffles.
To bring the pure flavor of these savory truffle seasonings to your home, try:
Truffled Poached Eggs: Make two poached egg, place in bowl and add a pinch of Black Truffle Savory Seasonings and cover for one minute, then serve.
Baked Truffled Potato: Bake the potato, and fork-split open (crosswise). Add 1/2 tablespoon of butter and a pinch of White Truffle Savory Seasoning. Close potato and serve.
Grilled NY Strip Steak: Grill a steak to medium, place on a plate and sprinkle with Black Truffle Savory Seasonings. Then tilt the plate to let the juices run to one corner, and use a teaspoon to scoop up the juices and pour over the top of the steak, helping the truffle salt melt into the meat.
To bring the pure flavor of these savory truffle seasonings to your home, try:
Truffled Poached Eggs: Make two poached egg, place in bowl and add a pinch of Black Truffle Savory Seasonings and cover for one minute, then serve.
Baked Truffled Potato: Bake the potato, and fork-split open (crosswise). Add 1/2 tablespoon of butter and a pinch of White Truffle Savory Seasoning. Close potato and serve.
Grilled NY Strip Steak: Grill a steak to medium, place on a plate and sprinkle with Black Truffle Savory Seasonings. Then tilt the plate to let the juices run to one corner, and use a teaspoon to scoop up the juices and pour over the top of the steak, helping the truffle salt melt into the meat.
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